1938 Indochine Menu (Update 2025)
Introducing "1938 Indochine," a culinary gem located at 602 Ala Moana Blvd, Honolulu, that beautifully fuses Laotian, Vietnamese, and Thai flavors. The menu showcases an enticing array of dishes that highlight the richness of Southeast Asian cuisine.
- Seafood Lovers will enjoy the Ahi Poke, crafted with the freshest ingredients, and the delicate Black Cod steamed with ginger and scallions.
- Meat Enthusiasts won't want to miss the Caramelized Pork Ribs, which are tender and succulent, or the intriguing Pork Belly Bao Buns.
- Signature Dishes like the Krazy Fried Noodles with Pork Belly embody rich flavors, while the Green Papaya Mango Salad offers a refreshing contrast with its vibrant ingredients.
The inviting ambiance, romantic decor, and attentive service complement the impressive menu, making each visit a memorable culinary experience. Whether it's date night or happy hour, 1938 Indochine promises a delightful escape into the heart of Asian flavors.
Signature Items
Hamachi Crudo
ogo seaweed, pickled red onions, tobiko, AGI Amarillo truffle oil and ponzu.
Beef Tataki
Washugyu beef seared with souy and truffle oil.
Imperial Roll
Stir fried pork, vegetables and vermicelli noodles rolled in rice paper. Flash fried and served with sweet chili sauce.
Krazy Fried Noodles W/ Porkbelly
Garlic butter egg noodles with poached egg, fried garlic, scallions and togarashi(Add shrimp for additional cost)
Green Papaya Mango Salad
Local green Papaya, mango, edamame, baby lettuce, heirloom tomatoes, red onion, bell peppers with Thai mint dressing
Singapore Chili Frog Legs
Fried frog legs in chili butter, garlic, and shallots
Krazy Fried Rice
Wok Tossed Jasmine Rice with garlic, pork belly, scrambled eggs, vegetables, and oyster sauce.
Crab Cake
Our Original Bite Sized Crab Cake is Made from Blue Crab, Dill Leaves, Eggs, Mustard, Sriracha, Oyster Sauce and Red Peppers, Topped with a Dijon Aioli and Fresh Ginger.
Crab Lumpia
contemporary version of the Filipino classic crab meat, stir-fried vegetables with sweet chili mango sauce.
Ahi Poke
Oyster sauce, sesame oil miri , white and green onion, furikake, cucumber, edamame
Steamed Black Cod
Alaskan black cod with fresh ginger and scallions. Finished with fermented black beans, cilantro, and sizzling peanut oil.
Seafood
Beef & Pork
Caramelized Pork Ribs
Braised baby back ribs basted with caramel sauce.
Pork Belly Bao Buns
lemongrass scented pork belly braised, roasted, fried crispy, atcharra, roasted shallot mayo
Pork Belly Lechon
Soy sauce, lime juice, onion, cherry tomato, edamame.
Sweet Chili Chicken
Crispy chicken pieces tossed with sweet chili sauce
Malaysian Fried Chicken
Ayam Goreng crusted five spice chicken wings, finished with spiced vinegar and chili.
Poultry
Sate (Skewers)
Chicken Sate
Two skewers with house peanut sauce
Beef Sate
Two skewers with peanut sauce
Jasmine Rice
Traditional Jasmine Rice with Fried Garlic Shreds, for 2.
Indochine Mushroom Soup
shiitake, oyster and shimeji mushroom with soft tofu and egg flower
Spicy Lemongrass Fries
Shoestring Fries Tossed in Lemongrass, Salt and Pepper, Cilantro, and House Special Chili Sauce.
Soup & Sides
Vegetables
Local Baby Bok Choy
With aromatics, soy, oyster sauce and sesame oil.
Mushroom Curry
Green curry with roasted mixed vegetables, tofu.(Upgrade with shrimp for additional cost)
Vegetarian Imperial Rolls
Stir fried vegetables and vermicelli noodles rolled in rice paper. Served with sweet chili sauce.
Black Bean Eggplant
fried eggplant and fermented black bean with red onion, ginger, garlic, and sweet soy sauce
Banana Lumpia
topped with housemate salted caramel and chocolate drizzle with vanilla ice cream.